I have the today and I will celebrate by going on a 2 hr bike ride followed by a 30' run, followed by a Brew session. Which will most likely end with a nice long nap.
I will be brewing a robust porter (I love Porters). Here is the recipe:
4 gallons - OG:1.054 IBU:46 ABV:5.2
GRAINS:
6.2# 2-row
1.6# munich 10L
6oz crystal 40L
4oz crystal 60L
5oz chocolate malt
4oz black patent
2oz roast barley 500L
HOPS:
12 IBU's Nugget (60)
1/2oz East Kent Golding (15)
1/2oz East Kent Golding (0)
YEAST:
White Labs - Premium Bitter
Mash 154 for 50', mash out 168. Boil 90'. Ferment 68F
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1 comment:
I'll be curious to see how this turns out. I love porters too and that looks like a good porter recipe.
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