Today there is a session ale festival at Pizza Port San Clemente. I wish I were there right now! There will be 30+ beers on tap, all under 5% alcohol, various different styles.$25 admission gets you comemorative logo pilsner glass and six 6 ounce tasters. $1 per additional taster. While maybe a great deal I think this is a great idea and a long time coming.
What happened? I can't believe I have not posted in well over a month. To tell you the truth homebrewing has been non-existent and nothing to write home about. I have been busy with summer school, oh dear god. Anyway, it's over now and I would like to brew sometime soon. In fact, I am collaborating with a friend to brew a batch in the near future. I'm not sure what it will be, probably a kolsch or a lager of some sort.
Question of the week? If you created a beer recipe do you own it or does your employer? (Assuming you didn't sign a contract stating so.)