A fellow Quaff member over the past year has put together a 3bbl system (~90gallons) over the past 8 months. Most of the equipment he got for free! The big mash tun/fermentation vessel he purchased for $100. Very impressive.
Bob mashing in
his son tending to the mash w/view of entire system his sage honey sorgum beer (steam is from hot liquor tank) mash tun/fermenter
Recently, I was sitting at a local brewery sipping on a pint when I saw many people in line purchasing pints & growlers of the same beer. This got me thinking, what is the best deal/oz? Is it a pint, growler, 22oz, or 6 packs? Below is the break down. Sure, there are many variables to consider other than price/oz, bust I'm trying to keep is simple. I'm using prices & packing that are fairly common nationwide.