Hello Fermentation Friday participants!
I will be hosting the next episode on the 26th. I wanted to choose a fun unique topic. One that would represent a bit of where you live. The special ingredient may be something that grows wild, is a (unique) agricultural product in your area or maybe you grow it yourself. So you here it is:
What indigenous brewing ingredient have you used or would you like to brew with and what style would that beer be?
Please provide some history and description of ingredient.
Submissions can be sent to: email@example.com
Conditioning Mead With Oak Chips
3 hours ago