I just picked up this months BYO (brew your own mag) and the main topic is Green Brewing. the style of the month is a Roggenbier, which I am very interested in, and there is a great article about partial mashing. I think I may want to start partial mashing again, because I just don't have the time and energy these days to devote an entire day to all-grain brewing. I remember when I was brewing "partially" (sounds funny) the beer tasted great. Also, I sure do miss brewing and I would like to get back to it. I hope this magazine will help get me kick started in that direction.
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