Well, its been awhile since I brewed my Honey Kolsch (April 5th). I have been both busy and waiting on a certain type of honey to use. I had hoped to have this bottled by now, but life has intervened. Meanwhile the kolsch has cleared up nicely and will get a wildflower honey put into the secondary, where it will lager a while longer (maybe 2-3 weeks). At that point I hope to bottle with a different type of honey, maybe blackberry? I decided to put the honey in the secondary, instead of the boil like last time, to see if there is a difference in taste, mouthfeel, aroma etc. It is the same honey and ingredients. Cheers,
I finally recently bought a book called "Radical Brewing" by Stan Mosher. I have to say that the book is very intertaining and motivating. It is probably the best "homebrewing" book I now have. If you feel you are lacking some creativity in your beer formulations, pick up this book!