Historic Beer Birthday: Peter Schreihart
15 hours ago
Tuesday, July 15, 2008
World Cup Beer #16
Aroma - Lots of vegetable with not much else
See - Clear light bronze, with a thick white head that dissapates quickly
Mouthfeel - medium
Flavor - There is an intense bitterness with vegetable aftertaste. The beer has a typical "cerveza" flavor with more bitterness, sweetness and flavor. Note to self: Do NOT brew with chestnut flour. There is not much else to say about this beer as I do not like it and can not finish it. I recommend to PASS on this beer.
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2 comments:
chestnut flour? I've never heard of that used in beer. There is probably a reason. That doesn't sound good.
Yes, It did not pair well with hops. I had to wash it down with some yummy homebrew!
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