Welcome to the second edition of THE MASH! Today we present to you one of the best breweries in the southwest: Il Vicino Brewery www.ilvicino.com
An Italian Trattoria and now having 8 locations in New Mexico, Colorado, Kansas, and Missouri this pizzeria/brewery had humble beginnings. They began the brewery as an afterthought to the original Il Vicino pizzeria located in Albuquerque, New Mexico. Not having much room they turned the basement into a crammed brewery and started to pump out quality beer. As a matter of fact they started to win prestigous medals as soon as they brewed the first batch, well almost. They have been winning medals more many different styles since 1995 a winning tradition that continues today. And oh they also serve GREAT FOOD!
Today they have a small brewery located just off I-25 open mon-fri and is even fit with a tap room. Here is where they make all of the beer that feeds all of its 8 restuarants. You will not find there beers in bottles as they only make the beers for their restuarants and for pick up at their brewery.
Brew Master - Brady Mckeown
who brews on a 7bbl system and brews 1500bbls/year
The tap list is always changing but here are some of there beers:
Wet Mountain IPA - multiple WCP & GABF medal winner **my favorite**
Slow Down Brown - multiple WCP & GABF medal winner **my favorite**
Irish Red - WCP medal winner
Past Due Porter - medal winner
Pig Tail Blone
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