Big Brew Day...

This year the big brew day event was being hosted by award winning Alesmith, so I had to participate. Plus they are located down the street from where I live. Alesmith was great and provided us with some beer and food. Thanks guys! We used my friend's set up (he has a fancy pump system) and I decided to make the big mile recipe:

WILD MILD
English Dark Mild 10gallon batch
O.G.: 1.037
F.G.: 1.012
IBU: 15
70% efficiency

11 lb (2.5 kg) 2-Row Pale Malt
22 oz (312 g) English Crystal 55° L
12 oz (170 g) Crystal 120° L
6 oz (85 g) British Chocolate Malt
6 oz (85 g) Dark Carastan

0.75 oz (21 g) East Kent Golding, 5.8% Alpha Acid, for 60 minutes

White Labs WLP002 English Ale Yeast

Force carbonate at approximately 1.75 to 2.0 volumes of CO₂

wort cooling

fancy pump system

pump in action
mmmm...
Alesmith, a few months old
(small container in front is their hopback)