“How will you grow or change as a homebrewer this Spring? How will you embrace your Spring fever and channel it toward your homebrewing endeavors?”
Planting hop rhizomes, kegging and brewing with the season. I jsut planted some hop rhizomes, which I hope translates to a couple fresh hop beers. I can now keg my beers, which I look forwarde to, I so HATE bottling! I will try and brew with the season Example: A true marzen brewed now and lagered until october, lighter beers in the summer, heavy high alcohol beers in the winter.
Also, with the nicer weather & longer days I hope to have a few outside brews this spring/summer that are conjoined with bar-b-q's with friends.
Harry Potter’s Historic Butterbeer
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