Tuesday, January 15, 2008

The Mash - Worth Brewing Co.

Opened in March 17, 2007, Worth Brewing Co. who are located in a small town known as Northwood, IA. They system they use is a 10 gallon Sabco system, which includes a sparge kettle, mash tun and boiling kettle, and is rounded out with a 27 gallon cylindro-conical fermenter. Then are sent to serving kegs and conditioned until tapped.

The head brewer Peter Ausenhus - BJCP judge- holds many events at the local pub, like special how-to-brew classes. They keep a staple of beers on tap and have a rotating schedule of specialty beers that are tapped on Friday's. They keep a beer schedule online so mark your calender.

Find them at:

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