World Beer Cup Beer #14

Flossmoor Station Restaurant and Brewery
Black Wolf Schwarzbier

(pics will come soon)

Aroma: Coffee-like aroma with some faint malty caramel aromas

Appearance: A dark/black ruby red with small white head that dissapates and clings into a white ring

Flavor: A clean sweet malt flavor, similar to Munich malt. A clean lager with light hop flavor. Aftertaste is a smooth building dry finish with an easy hop bitterness and a clean light roasty flavor.

Mouthfeel: Medium with medium carbonation.

Overall Impression: A clean smooth german style lager that blends an easy roastiness to hop bitterness and makes it drinkable. I recommend this one!

P.S. Munich Dunkel, Maibock and Schwarzbier have fast become my favorite lagers

Beer #12 - WBC

Maui Brewin Co.
Big Swell IPA
(from World Beer Cup)
-No pics, sorry-

Aroma: sweet malty, mild hoppiness for an american IPA

Appearance: Nice offwhite head pours thick with gentle pour, clear light amber color

Mouthfeel: Light

Flavor: hoppy bitterness throughout and it lingers well after the taste, almost to much. There are hints of caramel flavors and slight butter (maybe diacityl) flavors.

Overall Impression: It smells more sweet than it is. There is lots of hop flavor and bitterness like an IPA should be, but malt is lacking and therefore lends to an unbalance. There is a low hip aroma for an american IPA.

Beer 11# - WBC

Chama River Brewing Co.
Brew Dr.'s Bitter
(from World Beer Cup)

Aroma: malty fruity aroma with slight hop bitterness

Appearance: clear orange huewith white head that dissapates to a ring and clings to the glass

Mouthfeel: medium mouthfeel

Flavor: Sweet maltiness followed by an easy balanced spicy bitterness. There is great balance here between malt and hop bitterness/flavor.

Overall: I believe this is one of the best beers I have had from the WBC swag bag. The beer is very drinkable, balanced and very flavorfull. A complex beer that is very well done. This is one of my favorite breweries from back home.

Beer #10

Xingu Black Beer
Amazon beer
Schwarzbier Style Guidelines

Aroma: Faint hints of chocolate and anise, sweet malt and brown sugar

Appearance: Dark red, pours thin brown head that dissapates quickly

Mouthfeel: light to medium

Flavor: Sweet, malty followed by a hint of hop bitterness ending with a sweet finish. I find some chocolate/anise flavors and some nutiness.

Overall: More red than black and virtually no head, but overall beer was clean with no glaring faults. A good representation of the schwarzbier style (see above at style guidelines). I could drink this as a session brew. A good clean lager beer with plenty flavor.

Beer #9

Piece Brewery
Worryin Ale
(rye ale)

Aroma: Spicey, malty

Appearance: Clear orange/light amber, pours white head quicly dissapates

Mouthfeel: Medium to light-medium

Flavor: Sweet and malty followed by rye spiciness and hop bitterness and finishes sweet, very smooth and drinkable.

Overall: A nicely balanced beer. You can tell the rye is there without it being overpowering. The beer is very complex and smooth. I could drink a few of these. I recommend this beer.

Beer #8

World Beer Cup Beer
Alt Platz Brewery
Mitey-Broo

Appearance: Dark red with no head present, there was very minimal carbonation.

Aroma: a mix of diacetyl and medicinal aromas

Mouthfeel: medium

Flavor: I get phenolic, medicinal, plastic (band-aid), metallic flavors. There are some hints of nutty, maple, chocolate flavors followed by a slight bitterness. There seems to be something very wrong about this beer.

Overall: After tasting this brew I became curious about the brewery. After a quick review I found the brewery may not be a brewery? They have a wierd website. Anyway, it seems to have been fermented at a high temperature and/or needs healthy yeasts and finally may have some serious infection issues. This beer also seems to have a homebrew quality character to it, kinda like it's a 100% extract brew. I have to dump out this beer!!! I hope I don't have to do this more often in the future... :( Alt Platz, NEIN!

Beer #7

World Beer Cup Beer
F.X. Matt Brewing Co.
Saranac Imperial IPA

Label states: 10 malts & 10 different hops were used It has 85IBU's and 8.5% abv. This is the first in the series of high peak series of beers that are bigger, more complex and flavorful. These beers are meant to be sipped and savored.

Appearance: Orange hue, with white head that clings to the side

Aroma: citris, sweet, bready, orange citris aroma

Mouthfeel: light to medium

Taste: Alcohol is dominant flavor (giving it a sweet taste) followed by abrasive bitterness and a hint of caramel flavor. There seems to be so much hops in this that it has an oily texture. There is a semi-dry finish & a lingering bitterness aftertaste.

Overall: Malt backbone seems to be hidden by alcohol and hop bitterness/flavor leaving this IIPA kinda unbalanced for my taste. I'm on the fence with this one, especially with the it leaving an oily texture in my mouth. I'm glad I got to try this beer and would drink this one again, but not anytime soon. This beer was true to its label "a beer to be sipped and savored", that I did.

Beer #6

World Beer Cup Beer
Pizza Port Brewing Co. - San Clemente
Doheny Double IPA
San Clemente, CA

Appearance: Orange/amber white head dissipates quickly, clings to glass, hazy

Aroma: Citrus, hoppy aroma, grapefruit like, very floral, earthy. Aroma was a bit weak.

Mouthfeel: medium

Taste: very bitter, but very drinkable, malty caramel backbone followed by a building bitterness aftertaste and finishes semi-dry. Earthy, hoppy, with alcohol notes and drinkable for a double IPA.

Overall: Another great beer from Pizza Port. Hop bitterness was present but not abrasive and the malty background was not masked. Although the aroma was on the weak side, I thought it made this beer more approachable. I would drive to San Clemente to drink another pint of this!!!

Beer #5

World Beer Cup Beer
Oskar Brewing Co.
Dale's Pale Ale
Lyons, CO

Appearance: Light copper/amber with white head persisting. Clear

Aroma: Light cascade -like aroma, citris/earthy

Mouthfeel: Medium

Flavor: Creamy with caramel notes, follwed by bitter aftertaste & dry finish

Overall: Great balance & complexity, as it starts sweet with caramel notes and is followed with a hoppy flavor, aroma, bitterness. Great version of an american west coast pale ale. Balanced and tasty enough that you can't taste the alcohol (6.5% abv).