tag:blogger.com,1999:blog-36914247.post1044574452582820091..comments2023-09-20T03:09:52.866-07:00Comments on (FinalGravity): Bottlin'marcushttp://www.blogger.com/profile/02521269348946886756noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-36914247.post-69242149814427722742008-03-24T23:57:00.000-07:002008-03-24T23:57:00.000-07:00Yes, I think you are right, aging is key. I will ...Yes, I think you are right, aging is key. I will be aging them as well as the brown beer that had oak chips in it. The oak and hops are strong right now. I will open them every so often & provide tasting notes.<BR/><BR/>How is the Frozen Beard currently tasting?<BR/><BR/>Also, I do not currently own any kegs...:(marcushttps://www.blogger.com/profile/02521269348946886756noreply@blogger.comtag:blogger.com,1999:blog-36914247.post-33098808352803194172008-03-24T13:00:00.000-07:002008-03-24T13:00:00.000-07:00I think sometimes it takes time for things to mell...I think sometimes it takes time for things to mellow out. I added spruce extract to my Frozen Beard Winter Ale, and it tasted medicinal for about a month. Its starting to mellow out and I'm going to wait it out for awhile. Sometimes I think when you add an extract or something at bottling, you don't always expect the flavor to come out as strongly as it does...and thus the medicinal flavor.The Bearded Brewerhttps://www.blogger.com/profile/09272265527986943248noreply@blogger.comtag:blogger.com,1999:blog-36914247.post-4664520507253033382008-03-24T09:19:00.000-07:002008-03-24T09:19:00.000-07:00Marcus...Don't bottle all this! Keg it, man!Marcus...<BR/><BR/>Don't bottle all this! Keg it, man!Bradhttps://www.blogger.com/profile/14285052118454128338noreply@blogger.comtag:blogger.com,1999:blog-36914247.post-43208321902796821392008-03-23T22:06:00.000-07:002008-03-23T22:06:00.000-07:00Upon, first tasting the molasses/licorice version ...Upon, first tasting the molasses/licorice version tasted very medicinal, but every taste after was very delicious. Although, I may have to cut back a tad on the next version, but we will see what it taste like after carbonation and aging.marcushttps://www.blogger.com/profile/02521269348946886756noreply@blogger.comtag:blogger.com,1999:blog-36914247.post-20951308966735885642008-03-23T21:58:00.000-07:002008-03-23T21:58:00.000-07:00That sounds really interesting! I'll be eager to f...That sounds really interesting! I'll be eager to find out how they turn out. I've thought about molasses before, but licorice could be really interesting!The Bearded Brewerhttps://www.blogger.com/profile/09272265527986943248noreply@blogger.com